Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Appetizing Mutton white karahi

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Mutton white karahi. on karahiwhen guest arrive unexpectedly and you just want to make a quick dish. then this white mutton karahi recipe here will help you out. i added a new ta. Heat oil in a deep pan or karahi. Saute ginger garlic paste in it.

Mutton white karahi Lahori Karahi incorporates garlic, spices and vinegar. Peshawari karahi is a simple dish made with just meat, salt, tomatoes and corriander. Chicken white karahi also called gosht karahi as you can also make with mutton is famous Pakistani and North Indian cuisine makes with local spices. You can have Mutton white karahi using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mutton white karahi

  1. Prepare of mutton.
  2. It's of zeera.
  3. It's of pani.
  4. It's of medium size onion.
  5. You need of garlic cloves.
  6. It's of ginger cut ki huey.
  7. You need of ya as your required.
  8. It's of garam masala powder.
  9. It's of dahniya powder.
  10. Prepare of and step ingredients.
  11. Prepare of oil.
  12. Prepare of ginger garlic paist.
  13. It's of black pepper powder.
  14. You need of white paper powder.
  15. It's of dahi.
  16. It's of green chilli cut laga kar.

You can make it with less oil or butter as per your taste. In the same way, the spices can be managed according to taste buds. It has a sour taste of cooked yogurt that makes it tasty and delicious. Try this "Restaurant Style Lahori Mutton white karahi at home.

Mutton white karahi step by step

  1. Aik pan main first step waly all ingredients dal ker mix ker k cover ker k cook kren 45 mits tak jub pani dry ho jaey gosht gal gaey to phir second step pahly aik pan mainvready Kia Hua gosht dal ker ginger garlic paist green chili dal ker achy sy bhon len phir black paper powder white paper powder dal ker bhon len phir dahi dal ker mix ker k medium high flam per achy sy bhon len jub tak dahi ka pani dry ho jaey or oil nazar any lagy to & main garm masala powder dal ker mix ker len flam of.
  2. Kar ke dish out kar ke serve karein.

Watch this Masala TV video to learn how to make Mutton White Karahi and Achari Gosht Recipes. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube. Heat oil in a wok, add chicken and fry until it turns golden. Add ginger garlic paste, green chili paste and salt. In bowl, add yogurt, black pepper, roasted and crushed cumin and coriander crushed and mix well.

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