Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Tasty Idli dhokla

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Idli dhokla. This dhokla is similar to regular idli and is also firm from outside. The only ingredients required for making idli dhokla are chickpea flour, semolina and curd as the main ingredient along with ginger, turmeric, sugar, salt, lemon, green coriander and fresh coconut which are always available in kitchen. Idli Dhokla is also served with Amchoor chutney, Green Chutney, Tomato Garlic Chutney or Coconut chutney.

Idli dhokla Idli dhokla is another way of making khaman. However, it is more convenient and presentable. Further idli dhokla can be taken to another level by adding yogurt and chutney to make khaman chaat etc. You can have Idli dhokla using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Idli dhokla

  1. Prepare of besan.
  2. Prepare of suji.
  3. Prepare of curd.
  4. It's of oil.
  5. It's of lime juice.
  6. Prepare of sugar.
  7. It's of mustard seed.
  8. Prepare of Some curry.
  9. You need of salt.
  10. You need of turmeric powder.
  11. You need of chilli powder.
  12. It's of green chilli.
  13. You need of baking powder.

Anyways, khaman dhokla, so prepared is great for kitty parties, kids tiffin, etc. Let's talk about the ingredients for Idli Dhokla recipe Idli dhokla appears like a idli but taste completely different from it. You can very easily prepare this idli dhokla anytime very easily and serve it instantly. हिन्दी में पढिये : Idli Dhokla Recipe - South Indian Idli Dhokla Recipe. It's steamed and hence has alight and airy texture.

Idli dhokla instructions

  1. Take Besan and suji in a bowl...
  2. Add salt, red chilli powder and curd in it...
  3. Make a smooth batter adding water keep for 10 min..
  4. Now add baking powder...
  5. Grease the idli moulds and pour the batter and steam for 15 min..
  6. Now make tadka...
  7. Heat the oil..
  8. Add mustard seed and curry leaves.. Add green chilli.
  9. Add 2cup water and sugar.
  10. Take a boil..
  11. Turn off the flame..
  12. Add lemon juice.
  13. Spread this tadka over all idliis.
  14. Serve with chutney or sauce..

Dhokla Idli is an awesomely delicious snack for all those who love Idli and Dhokla. It can be eaten for breakfast, or snack and can be given to kids in their tiffins. Dhokla cubes made with Idli batter. Please try this and vote for me. Idli Dhokla Recipe with Step by step pics and Video.

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