Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Perfect Karhai khara Masala Qeema

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Karhai khara Masala Qeema. Food Fiction #foodfiction #masalaqeema #keema How to make khara masala qeema easy recipe at home. It is super yummilicious karahi for you and your guests. Do try yourself today and share your.

Karhai khara Masala Qeema Learn how to make best Karahi Qeema Recipe, cooking at its finest by chef at Masala TV show. This Pakistani khara masala beef keema is a family recipe that we absolutely love for brunch and breakfast. "Khara masala" means "whole spices" and "keema" means "mince". So, this recipe uses only whole spices or coarsely ground spices for seasoning. You can have Karhai khara Masala Qeema using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Karhai khara Masala Qeema

  1. Prepare of Mutton Mince.
  2. Prepare of Onion.
  3. Prepare of Tomatoes.
  4. Prepare of Garlic cloves.
  5. Prepare of Ginger piece.
  6. It's of Dahi.
  7. You need of Oil.
  8. It's of Crushed Red Chilli.
  9. It's of Salt.
  10. It's of Cumin seeds (zeera).
  11. Prepare of Coriandar seeds (sabit dhania).
  12. It's of Termuric.
  13. Prepare of Bay leaf (tezpat).
  14. You need of Cinnamin stick.
  15. Prepare of Staranise (badiyan ka phool).
  16. Prepare of Cloves.
  17. Prepare of Blackpeppers.
  18. Prepare of Black Cardamom.
  19. You need of Green Cardamom.
  20. It's of Green Chillies.
  21. You need of Fresh Coriandar.
  22. It's of Coal for smoke.

There are no powdered spices used in this recipe. This type of seasoning gives a very subtle flavor. Khara Masala Mash Keema کھڑا مصالحہ ماش قیمہ - Plain Mash Daal does not sound interesting but you can make it so by adding mutton mince in it. Mince and daal combine to gi.

Karhai khara Masala Qeema instructions

  1. Assemble ingredients.chop onion in slices & chop ginger garlic as well..
  2. Add all ingredients in wok (karahi) except oil.cover and cook at low-medium flame.qeema will cook in own water & in tomatoes & dahi water..
  3. Check in between & stir to blend ingredients nicely.smoke a coal at stove till it is burning hot..
  4. Fry the qeema when water is nearly all dried up.place a foil paper in between qeema in karahi.place the burning hot coal at foil paper. Pour oil in karahi around qeema & cover the karahi.let the smoke incorporates in karahi qeema..
  5. Close the lid & let the smoke flavours qeema.open cover before serving.add chop green chillies and garnish with fresh chop haradhania. Serve hot with garma garam nan or paratha & enjoy with cookpad..

Literally, a karahi is a type of pan used to cook food in around the South-East of Asia. It is a shallow circular pan, like a wok, and typically is of a heavy base, often steel or cast iron. Karahi also refers to a specific kind of curry made in the karahi-pan in the South of Asia. Garam masala ½ ts. ½ ts whole black. Cooking Directions Heat oil fry onion to light golden, add ginger garlic paste, with mince, salt, chili powder, and tomatoes.

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