Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Easiest Way to Prepare Tasty Upma (Semolina)

Upma (Semolina). Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients and flavors. This tasty dish can be eaten for breakfast, brunch, or as a snack and is so wholesome you can even make a full meal of it!

Upma (Semolina) Sometimes sweet, sometimes savory, sometimes the crunchy coating on a simple fried fish, semolina has many wonderful avatars. Sooji upma is a breakfast dish that's as delicious as it is good for you. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. You can cook Upma (Semolina) using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Upma (Semolina)

  1. Prepare of mein. Semolina.
  2. It's of cooking oil.
  3. You need of peanuts.
  4. It's of mustard seeds.
  5. Prepare of turmericpowder.
  6. Prepare of Salt.
  7. You need of sugar.
  8. It's of green chili chopped.
  9. Prepare of Curry Leaves (Curry Patta).
  10. It's of chopped onion.
  11. Prepare of chopped tomato.
  12. Prepare of chopped capsicum.
  13. Prepare of grated carrot.
  14. It's of lemon juice.
  15. Prepare of hot water.
  16. Prepare of Fresh Coriander leaves.

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Sugar can be added for a mildly sweet and savory dish. Upma Savory Semolina Dish is also known as Uppumavu or Uppittu and is a common South Indian, Maharashtrian and Sri Lankan Tamil Breakfast / Tiffin dish. It is cooked as a thick porridge from dry roasted semolina or coarse rice flour.

Upma (Semolina) instructions

  1. Heat up pan add 1 spoon oil pinch turmeric powder add semolina and roast carefully keep aside..
  2. Heat up another pan add oil mustard seeds when crackers add peanuts turmeric powder green chilli curry leaves onion capsicum tomato salt and saute.
  3. Now add boiled hot water sugar grated carrot salt-roasted semolina and cook..
  4. Cover for 5 min then open lid mix well. Add lemon juice mix..
  5. Your tasty Upma is ready to eat. Eat when it hot Enjoy..

Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies. Upma or rava Upma is a savory porridge where semolina is cooked with some whole spices, nuts, and veggies. Upma is also known as uppumavu or uppittu is a breakfast recipe common in South India, Maharashtra, and Sri Lanka. Rava Upma is a thick, porridge-like breakfast recipe that is made from course semolina that has been dry-roasted.

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