Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Appetizing French Onion Soup with Parmesan/Cheddar Croutons

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French Onion Soup with Parmesan/Cheddar Croutons. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup. Bake until golden brown an cheese has melted.

French Onion Soup with Parmesan/Cheddar Croutons Drop in a handful of the parmesan-thyme croutons. Sprinkle on the gruyere cheese and place a sprig of thyme on top. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). You can have French Onion Soup with Parmesan/Cheddar Croutons using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of French Onion Soup with Parmesan/Cheddar Croutons

  1. Prepare 4 large of Yellow onions, finely sliced.
  2. It's 4 of Red onions, finely sliced.
  3. Prepare 1 of Leek, finely sliced and washed.
  4. It's 5 clove of Garlic, minced.
  5. It's 40 grams of Butter.
  6. It's 2 tbsp of Olive oil.
  7. It's 1 of Dried bay leaf.
  8. It's 1 of bouquet garni of parsley, thyme and oregano.
  9. Prepare 1 3/4 of Litre, good quality chicken stock.
  10. You need 1 cup of Red wine.
  11. It's 1 of Splash of cider vinegar.
  12. You need 1 of Grated cheddar & Parmesan to serve.
  13. You need 1 of Salt and pepper to taste.
  14. It's 1 of French stick, sliced thickly diagonally.
  15. Prepare 1 of Grated cheddar and Parmesan.

Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. In a Dutch oven, melt butter with oil. Heat a heavy soup pot over medium heat while thinly slicing the onions. Add butter to the pot and melt.

French Onion Soup with Parmesan/Cheddar Croutons step by step

  1. Slice all onions and leeks..
  2. Heat a large heavy base melt butter and add olive oil- high heat. Add onions and leek. You want to sweat down onions slowly for around and hour. Stir occasionally, and return lid so that it 3/4 covers pot- allowing steam to escape..
  3. You will have to turn temp down whilst cooking onions, you don't want to burn or over do them. Meanwhile, gather herbs and tie together with string to make bouquet garni..
  4. Deglaze pot with wine and vinegar. Add stock and herbs. Bring to the boil- reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..
  5. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate cheddar and Parmesan over bread. Grate extra cheese to add to soup..
  6. Bake until golden brown an cheese has melted. Remove and set aside..
  7. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.

Layer with cheddar cheese and grill until melted, golden and bubbling. (You can use any bread and swap cheddar for goats cheese, parmesan, gruyere or comte). Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup. Bake until golden brown an cheese has melted. French Onion Soup with Parmesan/Mozzarella Croutons is one of the most well liked of recent trending foods on earth.

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