Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Delicious Jajangmyeon - Black Bean Pasta My Versión

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Jajangmyeon - Black Bean Pasta My Versión.

Jajangmyeon - Black Bean Pasta My Versión You can cook Jajangmyeon - Black Bean Pasta My Versión using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jajangmyeon - Black Bean Pasta My Versión

  1. Prepare of Spaghetti Noodles.
  2. You need of large potato cut into cubes.
  3. Prepare of button mushroom sliced.
  4. You need of cucumber.
  5. It's of cabbage chopped.
  6. You need of augar.
  7. Prepare of black pepper.
  8. Prepare of fermented black bean paste.
  9. You need of Vegetable oil.
  10. You need of oyster sauce.
  11. It's of Pork sliced.
  12. It's of chicken stock.
  13. You need of flour.
  14. Prepare of large onion (white).

Jajangmyeon - Black Bean Pasta My Versión step by step

  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..
  4. Add the flour to make it starchy. Then add the cabbage.
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

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