Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Yummy Nam Prik Ong Kai (Spicy chicken and Tomato dip)

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Nam Prik Ong Kai (Spicy chicken and Tomato dip). Great recipe for Nam Prik Ong Kai (Spicy chicken and Tomato dip). Wash tomatoes, pat dry, cut in half and put in a. Nam Prik Ong (น้ำพริกอ่อง) is a Northern Thai food.

Nam Prik Ong Kai (Spicy chicken and Tomato dip) Spicy Chicken and Tomato Dip (nam-prik-ong) A popular northern Thai dip with minced chicken, roasted tomatoes and a touch of spice. Served with steamed vegetables.. (kao-pad-kai-chiang-kai-dao) Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crispy over-medium egg. You can cook Nam Prik Ong Kai (Spicy chicken and Tomato dip) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nam Prik Ong Kai (Spicy chicken and Tomato dip)

  1. It's of Chicken minced.
  2. Prepare of Red Curry Paste.
  3. You need of cherry Tomatoes, cut in half.
  4. Prepare of Tamarind paste.
  5. You need of Palm sugar.
  6. It's of fish sauce.
  7. Prepare of Canola oil for fry.

Home made, cooking spicy meat and tomato dip as nam prik ong in thai ,northern style chili and tomato dip. selective focus. Image Editor Save Comp Nam prik ong, found in northern Thailand, is a pork-based relish that balances the sweet acidity of tomatoes with savory fermented soybeans and shrimp paste, all of it accompanied by the heat from pounded dried chiles. We finally decided upon a Northern Thai specialty called nam prik ong (น้ำพริกอ่อง). This is a chili- and tomato- based dip that's spicy, of course, but also exceptionally fragrant and substantially meaty as well.

Nam Prik Ong Kai (Spicy chicken and Tomato dip) step by step

  1. 1. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well..
  2. Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced.
  3. Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off.
  4. Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy.
  5. This is a red curry Paste I used.
  6. .

And it's from the boyfriend's home town of Chiang Mai… Nam prik kapi is a household Thai food, available nearly everywhere and widely loved. Nam prik kapi should be salty first, then sour and spicy, with a tiny hint of sweetness coming in at the end from the palm sugar. The spicy dip is normally served with cooked rice, vegetables and deep-fried fish (short mackerel). A typical Kontok dinner menu consists of Pork-Tomato Chili Dip (Nam Prik Ong), Green Chili Pepper Dip (Nam Prik Num), Fried Chicken (Gai Tod), Chaingmai Curry Pork (Geang Hungley), Fried Banana (Kleuy Tod) and all of the vegetable condiments that go with chili dip, plus steamed sticky rice and steamed jasmine rice. Nam Prik Ongis one of the best known Lanna chili paste.

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