Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Yummy Harissa Venison kabob

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Harissa Venison kabob.

Harissa Venison kabob You can have Harissa Venison kabob using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Harissa Venison kabob

  1. Prepare 26½ oz of venison steak (cubed) ..
  2. Prepare . 2½ fl of harissa paste (see below - fl. oz.) oz ..
  3. You need . 1¾ fl of red wine vinegar oz ..
  4. You need of “ Spray2Cook ” ( a word used to describe.
  5. It's of any low - cal . non - stick cook ’ s oil spray ).
  6. You need 8 of long wooden kebab sticks.
  7. Prepare 3½ oz of onion (very finely chopped) ..
  8. It's 10 tablespoons of Greek yogurt low-fat (2%).
  9. Prepare 2 tablespoons of lemon juice.
  10. It's bunch of mint fresh (chopped).
  11. You need 1 teaspoon of cumin ground.
  12. You need 1 teaspoon of chili powder.
  13. It's 1 teaspoon of garlic powder.
  14. You need to taste of salt pepper and.
  15. It's 2 oz of red peppers (chopped) ..
  16. Prepare 1 teaspoon of chili flakes.
  17. You need ¼ teaspoon of caraway ground.
  18. Prepare ¼ teaspoon of coriander ground.
  19. Prepare ¼ teaspoon of cumin ground.
  20. It's ½ teaspoon of garlic powder.
  21. You need ¼ teaspoon of sea salt.
  22. It's 2 tablespoons of vegetable stock.
  23. Prepare 1 tablespoon of tomato purée.
  24. It's 1 tablespoon of lemon juice.

Harissa Venison kabob step by step

  1. Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed..
  2. Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours..
  3. Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper..
  4. Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce..
  5. Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring..

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