Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Yummy Basbousa / semolina cake

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Basbousa / semolina cake. Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

Basbousa / semolina cake In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims. At Comal in Denver, Vian Alnidawi and Sara Nassr have become known for their basbousa, a Middle Eastern semolina cake that's flecked with coconut and soaked in a sweet syrup. Mix together flour, sugar, and baking powder very well in large bowl. You can have Basbousa / semolina cake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basbousa / semolina cake

  1. It's of butter.
  2. You need of castor sugar.
  3. Prepare of eggs.
  4. Prepare of hung curd.
  5. Prepare of suji/semolina.
  6. Prepare of coconut powder.
  7. You need of Sugar syrup.
  8. It's of Water.
  9. You need of Sugar.
  10. Prepare of green cardamoms.
  11. Prepare of tej patta/ bay leaves.
  12. It's of lemon juice.

Add yogurt into the mixture, mix well. Cream together butter and sugar in a mixing bowl. In a separate bowl, combine semolina, baking powder, and baking soda. Slowly add the dry ingredients to the butter and egg mixture.

Basbousa / semolina cake step by step

  1. Beat butter and sugar until sugar gets mix properly..
  2. Then add eggs one by one and whisk the batter and add hang curd mix it..
  3. Last add suji and coconut powder and mix it well..
  4. Now Grease the tray with butter paper and put the batter in it and bake it for 35 min at 180 to 200°C..
  5. Now make a sugar syrup boil the water and sugar and herbs and cool it down..
  6. After baking spread the syrup over the cake and let it cool it down and then serve it..

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. Authentic Egyptian basbousa recipe that is soft and stays soft. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

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