Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Veg Kolhapuri

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Veg Kolhapuri.

Veg Kolhapuri You can cook Veg Kolhapuri using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Veg Kolhapuri

  1. You need 1/4 cup of potato cut lengthwise.
  2. You need 1/4 cup of french beans.
  3. Prepare 1/3 cup of carrot cut lengthwise.
  4. Prepare 1/4 cup of capsicum.
  5. Prepare 1 of large onion.
  6. It's 1 tsp of ginger garlic paste.
  7. It's 1 of medium size tomato.
  8. You need 1/4 tsp of turmeric powder.
  9. Prepare 1/2 cup of water.
  10. You need 3 tsp of oil.
  11. It's To taste of salt.
  12. Prepare of For dry masala.
  13. It's 1/3 cup of dry grated coconut.
  14. You need 2 of dry Red Kashmiri chilli.
  15. It's 1 1/2 tsp of sesame seeds.
  16. You need 1 tsp of poppy seeds.
  17. It's 1 tsp of coriander seed.
  18. It's 2 of cloves.
  19. It's 4 of Black pepper powder.
  20. You need 1 inch of cinnamon stick.
  21. You need 1 of green cardamom seed.

Veg Kolhapuri step by step

  1. Dry roast all ingredients of dry masala in a pan until it becomes aromatic..
  2. Switch off the gas and let it cool down completely..
  3. Grind all roasted masala into a smooth powder. Keep aside..
  4. Rinse and cut all the vegetables lengthwise. Boil all vegetables in the salted water. All vegetables should be crunchy..
  5. Heat the oil in a pan. Add finely chopped onion and sauté till it becomes golden brown. Add ginger garlic paste and sauté for a minute..
  6. Add tomato and sauté until it becomes soft and mushy. Add capsicum sauté slightly..
  7. Add turmeric powder, prepared masala and salt. Sauté till the oil separates from masala..
  8. Add all boiled vegetables. Stain off the water completely..
  9. Mix well. Add 1/2 cup water. Mix well. Cover and cook for 10 minutes..
  10. Veg Kolhapuri is ready to serve. Serve with butter naan or tandoori roti..

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