Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

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crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

  1. Prepare of crispy pork cheeks.
  2. You need of pig cheeks.
  3. Prepare of stalks lemon grass.
  4. It's of bulb garlic.
  5. You need of star anise.
  6. It's of sake.
  7. You need of light chicken stock.
  8. You need of korean chile flake.
  9. Prepare of salt.
  10. Prepare of water.
  11. Prepare of pineapple, orange glaze.
  12. You need of pineapple juice.
  13. You need of OJ.
  14. It's of mea poy.
  15. You need of tamari.
  16. Prepare of honey.
  17. It's of sambal Olek.
  18. You need of corn starch.
  19. Prepare of cold water.
  20. It's of thai basil and lemon rice.
  21. Prepare of jasmine rice.
  22. Prepare of water.
  23. Prepare of salt.
  24. Prepare of lemon aest.
  25. You need of thai basil.
  26. Prepare of mirin.

crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice instructions

  1. Pig cheeks heat oven to 375 bruise lemon grass place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours.
  2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. (i do this because the meat will be super tender and cooling it will let it keep its shape).
  3. Glaze combine all ingredeints except corn starch and water. bring to a boil.
  4. mix starch and water and slowly whisk mix into glaze this will thicken slightly mix well and remove from heat.
  5. Rice bring water to a boil add lemon zest, rice and salt. mix well cover and simmer for 35 min.
  6. chiffonade thai basil.
  7. lay out cooked rice on a half sheet pan or a baking dish. sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer.
  8. Plating using a ring mold cut rice out of the pan and place in the center of the plate.
  9. take two pig cheeks and dust with corn starch. deep fry for 3/5 min..
  10. remove from fryer and place on top of rice. add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds.

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