Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Spicy papdi

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Spicy papdi.

Spicy papdi You can cook Spicy papdi using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy papdi

  1. You need of potatoes.
  2. It's of Papdi.
  3. Prepare of Salt.
  4. Prepare of Red chilli powder.
  5. Prepare of Garam masala.
  6. It's of black pepper powder.
  7. It's of onions.
  8. You need of Green chutney.
  9. It's of Lemon.

Spicy papdi step by step

  1. Boil the potatoes.
  2. Peel them.
  3. Mash them.
  4. Add green chutney.
  5. Add salt, garam masala, black salt and red chilli powder..
  6. Add onions and then Take papdi.
  7. Fill them with the stuffing.
  8. Add green chutney, onions and lemon juice over them..

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