Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Spicy Rice Cake

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Spicy Rice Cake.

Spicy Rice Cake You can have Spicy Rice Cake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Rice Cake

  1. You need of rice cakes separated.
  2. It's of fish cakes cut to bite size.
  3. It's of water.
  4. You need of anchovy stock.
  5. You need of onion thinly sliced.
  6. Prepare of boiled eggs.
  7. You need of Spicy Sauce (Mix in a bowl).
  8. You need of gochujang (korean chili paste).
  9. You need of sugar.
  10. It's of soy sauce.
  11. You need of minced garlic.
  12. You need of gochugaru (korean chili flakes).

Spicy Rice Cake instructions

  1. Soak rice cakes in warm water for 10 minutes.
  2. Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula.
  3. Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked..
  4. To thicken the sauce, simmer on low heat for another 2 to 4 minutes..
  5. Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want..

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