Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Mom's spicy and tangy bread masala upma

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Mom's spicy and tangy bread masala upma. Today I am going to share with you all Spicy and Tangy "Masala Bread Upma" For those days when we are hungry but got nothing much in our f. How to make Spicy And Tangy Bread Upma Recipe To begin making Spicy and Tangy Bread Upma Recipe, heat a tablespoon of oil in a heavy bottomed pan. Once the oil is hot, lower the flame and add the mustard seeds, allow them to splutter, next add urad dal and allow it to roast until the urad dal is browned.

Mom's spicy and tangy bread masala upma The dish tastes really delicious as the bread pieces soak up all the masala. Also if you dont prefer the masala flavour just ignore the spices and go ahead like the normal upma. In that case you can skip garam masala and add sambar powder. You can cook Mom's spicy and tangy bread masala upma using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mom's spicy and tangy bread masala upma

  1. Prepare of bread.
  2. It's of Onion.
  3. You need of Curry leaves.
  4. You need of green chilli.
  5. Prepare of Red chilli powder.
  6. You need of tomato.
  7. It's of Salt.
  8. It's of Water.
  9. You need of Mustard seeds.
  10. It's of Cooking oil.
  11. It's of Turmeric powder.
  12. Prepare of Coriander leaves for garnishing.
  13. It's of Cauliflower / green peas / carrot (veggies of your choice).

Adding tomato sauce gives a nice tangy taste so I prefer adding it. If you dont like the chunky tomato pieces, you can also puree the tomatoes and add it. Toast the bread slices and cut them into small pieces. Another variation to this dish would be to not toast the bread slices and use them as it is.

Mom's spicy and tangy bread masala upma step by step

  1. Add oil to a frying pan and temper mustard seeds, curry leaves and green chilli.
  2. Add sliced onion and fry for 1 min.
  3. Add sliced tomatoes and saute for 1 min or 2.
  4. Add salt to taste, turmeric powder, chili powder and saute the masala till tomatoes become tender. Sprinkle little water to help masala cook uniformly.
  5. Crumble the toasted bread slices and add to the masala.
  6. Saute for 2 to 3 mins to mix well. Once ready, garnish with coriander leaves. Enjoy your food as breakfast or evening snacks!.

Chop the onion, tomato, capsicum and carrot. Slice the green chillies and grate the ginger. Spicy And Tangy Bread Upma, an easy Upma recipe where bread is cut into small pieces and rthen tossed along with onion, tomato and some regular spices. It is a perfect recipe which you can make for your busy mornings, as it requires very less time and effort. Bread upma Bread upma is a upma variety made with bread, spices and herbs.

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