Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Appetizing Veg Biryani

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Veg Biryani.

Veg Biryani You can have Veg Biryani using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg Biryani

  1. Prepare of whole Basmati rice.
  2. It's of Vegetables as per your choice.
  3. It's of tomatoes.
  4. Prepare of onion.
  5. It's of Garlic cloves.
  6. It's of Green chilli and ginger paste.
  7. It's of oil.
  8. You need of dry red Chillies.
  9. Prepare of bay leaf.
  10. Prepare of Cumin seeds.
  11. You need of corinader powder.
  12. You need of Turmeric powder.
  13. You need of red chilli powder.
  14. Prepare of Biryani masala.
  15. You need of kasuri Methi.
  16. You need of curd.
  17. You need of Coriander leaves to garnish.
  18. It's of cashew.

Veg Biryani step by step

  1. Soak the rice for 15-20mins prior and then par boil it adding some salt to it.
  2. Chopped Veggies and par boil them.
  3. For Gravy:Grind Tomatoes and onions, green chilli and ginger.Take curd in a small bowl add all spices and mix well the paste..
  4. Heat oil in a pan add some Cumin seeds, bay leaf and red dry chilli now pour the gravy and give a nice and thick boil until the oil releases..
  5. Ready to eat with raita, papad, pickles.

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