Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Recipe: Appetizing Potato Paneer Roll

Potato Paneer Roll. Potato Paneer Roll is probably the easiest and quickest snack you can make with some potato, bread crumbs and paneer. Photo: Potato Paneer Roll Recipe Enjoy the tangy and yummy homemade potato paneer rolls. Do try it for Iftar meals. aloo paneer roll recipe is easy and extremely luscious.

Potato Paneer Roll Mix together paneer, potatoes, crushed red chillies, fried onion, green chillies, coriander leaves, garam masala powder, salt and raisins. Add a little salt to the refined flour and roll the croquettes in it. potato cheese paneer roll - crispy and crunchy Filled with paneer, mashed potato and capsicum, Paneer Potato stuffed bread roll is a perfect snack recipe, which tastes amazingly delicious when paired with a hot piping cup of tea. Stir in enough remaining flour to form a soft dough. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve the paneer frankie as an evening snack or a brunch. You can have Potato Paneer Roll using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato Paneer Roll

  1. Prepare of medium potatoes boiled.
  2. It's of cottage cheese (paneer crumbled).
  3. It's of capsicum (chopped).
  4. You need of Onion chopped.
  5. You need of red chilli powder.
  6. You need of Green Coriander chutney.
  7. You need of Salt.
  8. Prepare of Bread slice.
  9. You need of Oil or butter for frying.

Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Since I'm a vegetarian my favorite is obviously the veggie kathi rolls, the popular ones are filled with paneer [Indian cottage cheese] and potatoes. This recipe is fairly simple and the good part is that it's quite healthy. Roll The Bread with Chapathy Roller and keep the Stuffing in side and roll carefully and grease the ends with water, they will stick.

Potato Paneer Roll instructions

  1. Take a medium size mixing bowl add mashed potato and crumbled cottage cheese add chopped capsicum, onion red chilli powder and salt mix well..
  2. Take a bread slices cut ends flatten with a help of rolling pin..
  3. Spread evenly green coriander chutney into a bread slice, place the potato cheese mixture in the corner of the slice roll them nicely..
  4. Take 1 or 1.5 tsp oil in a nonstick tava fry the potato cheese rolls equally..
  5. Serve with tomato ketchup..

Heat sufficient oil in a wok and deep fry the rolls till golden brown spots appear on all the sides and drain on an absorbent paper. It is made with very few ingredients (potato, cornflour and cottage cheese with the regular spices) It is generally made by deep frying, but I have shallow fried them. suji roll recipe sooji ke roll with detailed photo and video recipe. an easy, simple and interesting non-deep fried snack recipe made with aloo paneer stuffing in semolina wrap. it is an ideal and tasty snack that can be easily relished by all age groups including kids and old age. even though this is recipe is made using rava or semolina wrap. Very flavoursome and the pudina chutney in this aloo paneer kathi roll makes all the difference. Soft paneer pieces in a chatpata aloo sabzi.

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