Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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How to Make Tasty White rava upma

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White rava upma. What is Rava Upma Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Godhumai rava upma is a staple breakfast at home, filling and nutritious with vegetables added to it.

White rava upma This roasted rava is then cooked with tempered and spiced boiling water which has some green chilies, ginger, curry leaves, cashew nuts (and / or peanuts), cumin, mustard seeds. When the water starts boiling, reduce the flame to low, add rava gradually with one hand and keep stirring with your other hand. Do not forget to stir in between. You can cook White rava upma using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White rava upma

  1. Prepare of rava (light roasted).
  2. It's of boiled water.
  3. You need of Salt.
  4. You need of Ghee.
  5. It's of Green kadhipatas /curry leaves.
  6. It's of Green Chillies chopped.
  7. It's of Onions chopped.
  8. It's of rai(mustard seeds).
  9. You need of jeera/cumin seeds.
  10. It's of Green coriander for Garnishing.

Delicious rava upma is ready to be served. Rava Upma, is the not so popular breakfast / dinner item. The best part is I am the only one who is not a big fan of Semolina UPma and none of the others in my house mind it. When I mentioned that I am going to make a very simple dish for the alphabet U, they were actually excited to eat it as it has been a while since I made this simple Uppittu.

White rava upma instructions

  1. Take ghee in kadhai then put raee,jeera,green chillies, kadhipatas,chopped onions and let then cooked for 5-10 minutes once get done add rava,.
  2. Salt and mix it well..
  3. Finally add boiling water and cover it for 6 minutes more.
  4. Serve hot with green coriander garnished..

Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. GRUhaSutram Rava Upma has flavourful ingredients added to the rava that give it a deliciously satisfying taste and making it one of your new favorite go-to breakfasts. Rava upma vs Rava kichadi ? Upma is basically made with less water ratio and is simple with just onion alone too. Kichadi is made with more water ratio, more rich with ghee, oil and usually vegetables, tomato and turmeric are added in addition.

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