Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Delicious Jaggery Chai

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Jaggery Chai. India is home to various tea types and each one of them has its own benefits. From providing warmth to relieving weakness and fatigue in winters, gud chai is known to help in the proper blood circulation in the body. Jaggery Masala chai or tea recipe is a spicy, flavourful twist to regular chai, with no refined sugar but the sweetness and goodness of jaggery!

Jaggery Chai Chai = tea. i.e "Gud ki Chai". Gud ki chai is an aromatic tea, it is served in small glasses and it's called "cutting chai" in India because it's so strong ("cutting" is the transliteration of the Hindi word for "half"). Set your saucepan with the water, ginger, jaggery and tea leaves to boil, over medium heat Once the jaggery has melted and the water turns a dark brown colour, add the milk. You can cook Jaggery Chai using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Jaggery Chai

  1. It's of water.
  2. You need of milk.
  3. Prepare of basil leaves.
  4. It's of cardamom.
  5. It's of tea leaves.
  6. You need of jaggery powder.

Give it a stir and let it boil, over medium heat Once it comes to a full boil, reduce the heat and bing to boil once more and then switch the flame off. Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense. Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. Gud Ki Chai or Jaggery Tea is a hot beverage that is consumed with great excitement in Uttar Pradesh and is a Winter treat in true sense.

Jaggery Chai instructions

  1. In a pan add water,basil leaves and Cardamom..
  2. Boil it for one minute..
  3. Add jaggery powder..
  4. Add milk and boil it..
  5. Strain with strainer into the cup.ready to serve..
  6. Serve hot with paratha.

Quite often it carries the risk of getting curdled which is why tea-lovers (If you are a tea-lover, you may also like Masala Chai) often shy away from trying out this variant of tea. This is a healthy drink which is sweetned with jaggery. Not only it taste delicious but is very comforting too. This is a very simple tea recipe which i sweetned with jaggery. Jaggery tea or gud ki chai is a traditional Indian tea with jaggery and spices.

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