Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Easiest Way to Prepare Tasty Two-Layer Sushi Cake For Celebrations with a Message

Two-Layer Sushi Cake For Celebrations with a Message. Great recipe for Two-Layer Sushi Cake For Celebrations with a Message. I made this for my husband's birthday. I wanted to add a message to the sushi cake (like the ones on real cakes).

Two-Layer Sushi Cake For Celebrations with a Message Before anything, it is not a dessert. Sushi Cake is Sushi Rice molded and decorated with fish and vegetables so it looks like a cake. It is very colorful and festive, and a great dish for a celebration of some sort. You can have Two-Layer Sushi Cake For Celebrations with a Message using 12 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Two-Layer Sushi Cake For Celebrations with a Message

  1. It's of rice cooker cups Sushi rice.
  2. You need of Cheap salted salmon.
  3. You need of For the scrambled eggs: Eggs.
  4. Prepare of For the scrambled eggs: Milk.
  5. Prepare of Nori seaweed.
  6. Prepare of to 9 pieces For decoration: Smoked salmon.
  7. Prepare of is enough For decoration: Daikon radish.
  8. You need of to use as "leaves" For decoration: Snow peas.
  9. You need of For decoration: Quail eggs.
  10. You need of For decoration: Potato salad.
  11. Prepare of is enough For decoration: Lotus root.
  12. You need of For decoration: Salmon caviar (ikura).

Prepare the cake mix as directed; divide the batter between the pans and bake as directed. Pour off all the rinse water. Bring the pot to a full boil. You will hear it rumble, and steam will push its way out at the edges of the lid, and the water may even boil over a.

Two-Layer Sushi Cake For Celebrations with a Message step by step

  1. The sushi rice: Cook the rice, mix with sushi vinegar while it's still hot and set aside to let cool..
  2. Prepare the additional ingredients: Either grill or microwave a piece of salted salmon to cook it through. You can put it in the rice cooker and cook it along with the rice and take it out when both are done if you like..
  3. Mix the eggs and milk together, and make finely scrambled eggs (iri tamago) using just a little oil. You can cook it in a nonstick frying pan without any oil instead..
  4. Using two different sized molds or bowls or cups etc. for the cake, pack with the scrambled eggs → sushi rice → nori seaweed → sushi rice → cooked flaked salmon → sushi rice, in that order..
  5. Invert the two packed molds to form two layers. Place the smaller "cake" on the very edge of the bigger "cake"..
  6. Decorate: Slice the daikon radish thinly, sprinkle with salt and massage it in to tenderize it. Cut a slice for the cake message and leave it to soak for a while in sushi vinegar..
  7. Cut the smoked salmon into 5 to 6 cm pieces. Layer and roll them up into rose shapes. Spread out the outer 'petals' to make them look extra-voluminous..
  8. Roll the thinly sliced and salted daikon radish to make rosebuds. If the daikon radish is too thick or not squeezed out tightly enough it will be hard to roll!.
  9. Microwave the snow peas, slice in half diagonally and use as "leaves" around the roses..
  10. Make the mashed potatoes. Cook potatoes in the microwave and mash them up. Add salt, mayonnaise, milk, and a tiny bit of butter, and pass the mixture through a sieve..
  11. After passing the mashed potato mixture through a sieve, add some milk so that it's the consistency of cream. Put the potato-cream in a piping bag fitted with an icing tip and decorate the cake with it..
  12. Make the "lace" for the cake. Slice the lotus root thinly, cook in the microwave and sprinkle with salt. Put the slices around the cake..
  13. Cut the quail egg face parts out of nori seaweed using scissors or a nori punch (used for bentos). Cut letters out for the daikon radish plaque. If you moisten the surface of the eggs and daikon radish slightly it's easier to stick on the nori..
  14. *Add color to the quail egg faces with a little red food coloring dissolved in water or ketchup, using the tip of a toothpick. *I scattered on some salmon caviar too, but I forgot to take a photo of it..
  15. *Use a clear glass plate or a plate that's not white under the sushi cake. The lotus root "lace" will stand out better..

In a medium bowl, whisk together mayonnaise, chives, two teaspoons wasabi mixture, and lemon juice; season with salt and pepper. Transfer to a nonreactive bowl, and add crab, shrimp, and one tablespoon ginger. Prepare the cake mix as directed; divide the batter between the pans and bake as directed. Bonus points for you if you can manage to eat cake with chopsticks! Sushi cake is a great choice for a party, where everyone can get a small slice of this yummy sushi.

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