Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Delicious Dry Veg Manchurian

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Dry Veg Manchurian.

Dry Veg Manchurian You can cook Dry Veg Manchurian using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Dry Veg Manchurian

  1. Prepare of For Manchurian balls.
  2. You need of Cabbage piece.
  3. Prepare of Carrots.
  4. It's of French beans.
  5. You need of small Capsicum.
  6. It's of medium sized Onion.
  7. It's of Ginger garlic paste.
  8. It's of Salt.
  9. You need of Black pepper.
  10. You need of bread slices.
  11. You need of corn starch.
  12. You need of Oil for frying.
  13. It's of For Manchurian sauce.
  14. It's of chopped garlic.
  15. It's of chopped spring onion.
  16. Prepare of Green chillies, chopped.
  17. Prepare of mixed chopped vegetables.
  18. You need of Salt.
  19. You need of Black pepper powder.
  20. You need of Soya sauce.
  21. You need of Red chilli sauce.
  22. It's of Tomato sauce.
  23. You need of Sesame oil or any oil of your choice.

Dry Veg Manchurian step by step

  1. Add the clean and roughly chopped vegetables in a food processor. Cabbage, carrots, beans, capsicum and onion. Run the processor till the vegetables look evenly chopped. Remove 2 tablespoons of vegetables for the sauce..
  2. Add the ginger garlic paste, broken bread slices, corn starch, salt and pepper and run again. Remove in a mixing bowl. Bring everything together. If needed wet your hands or use drops of water to bring together..
  3. If you do not have a processor you can also do this manually or in any chopper..
  4. Make even sized balls..
  5. Heat oil in a vessel. Once the oil is medium hot fry the manchurian balls in it. Stir now and then for even cooking..
  6. Sauce preparation; Heat oil in a wok add chopped onion garlic and vegetable mix. Saute. I forgot to keep aside vegetable mix, hence chopped some again..
  7. In a small cup mix all the three sauces. Add the sauce mix to the vegetables and also add all the seasonings.
  8. Add all the fried manchurian balls and mix. Switch off flame and keep covered for few minutes..
  9. Serve hot as a snack..

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