Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Perfect Upma

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Upma. S. minted gold and silver dollars as well as free Goldback accounts. The UPMA gives you opportunities to expand your knowledge, both personally and professionally. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted.

Upma Upma is a traditional South Indian breakfast dish made by simmering roasted rava in tempered & spiced boiling water. Rava is the South Indian word for 'semolina' so it is also known as rava upma. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. You can have Upma using 17 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Upma

  1. You need of Ghee.
  2. Prepare of Fine Rava.
  3. Prepare of Mustard Seeds.
  4. You need of Curry Leaves.
  5. It's of Urad Dal.
  6. It's of Chana dal.
  7. It's of Cashew Nuts (Halved).
  8. Prepare of Onion (Chopped).
  9. You need of Green Chilli.
  10. It's of Ginger (Grated).
  11. It's of carrot (Chopped).
  12. You need of Peas.
  13. Prepare of Hot water.
  14. It's of Sugar.
  15. You need of Salt to taste.
  16. It's of Lemon Juice.
  17. You need of Fresh Coriander (Chopped).

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Sugar can be added for a mildly sweet and savory dish. But he's not alone in that: A traditional Indian breakfast speciality, upma is a savory porridge that's found across homes in the western and southern parts of India and increasingly all across the. Upma is a traditional Indian breakfast dish originating from Southern India, but is popular throughout India.

Upma instructions

  1. Heat 1 tsp ghee in a pan..
  2. Add rava and fry until turns slightly brown..
  3. Remove the roasted rava on a plate and keep aside.
  4. Heat the remaining ghee in the same pan..
  5. Once the ghee is hot, add mustard seeds, curry leaves, urad dal, chana dal and cashew nuts and fry until they turn slightly browned..
  6. Add onion, green chilli and ginger and fry until onion turns pinkish in colour..
  7. Add carrots and peas and cook on high heat for 3-4 minutes..
  8. Now add hot water, salt, sugar and lemon juice and bring it to a boil..
  9. Add the roasted rava and mix well..
  10. Cover the pan and simmer the heat to low..
  11. Cook for 3-4 minutes on low heat until rava absorbed the water and is cooked..
  12. Remove the pan from heat and let the upma rest for 4-5 minutes..
  13. Fluff it with a soon and serve hot..

You can see upma everywhere in India. Upma is also known as uppumavu or uppittu. Upma is a thick and dense savory porridge usually made using dry roasted semolina (rava or suji). Upma is also known as uppumavu or uppittu. Upma is thick and dense savory Indian style porridge made with semolina / Rava /Indian Cream of wheat/ Farina.

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