Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Appetizing Crushed Shahi Paneer

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Crushed Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian.

Crushed Shahi Paneer Add sugar, paneer and cook further. Heat ghee in kadhai and add all the spices, followed by green chillies, ginger and garlic. saute for a minute. Now add onion, cashew nuts and saute. You can have Crushed Shahi Paneer using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crushed Shahi Paneer

  1. It's of heap cup homemade crumble paneer.
  2. Prepare of big onion chopped.
  3. Prepare of green chillies.
  4. Prepare of cashewnuts pieces.
  5. It's of warm water to soak cashewnuts.
  6. You need of oil.
  7. Prepare of cummin seeds (shahi jeera).
  8. You need of big tomato (purée).
  9. You need of fresh ginger garlic paste.
  10. Prepare of turmeric powder.
  11. It's of red chilli powder.
  12. Prepare of dhania jeera powder.
  13. Prepare of fresh malai (from top of milk).
  14. Prepare of Salt.
  15. It's of garam masala.
  16. It's of hand crushed kasuri methi.
  17. You need of chopped green coriander leaves.

Do not brown them and keep translucence. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices.

Crushed Shahi Paneer step by step

  1. Soak cashewnuts pieces in warm water for 1/2 hour. After 1/2 hour grind to smooth paste. Keep aside..
  2. In kadhai add & heat 1 tsp oil. Add chopped onion and chillies pieces. Saute for 2 minutes. As it cool down,grind it in mixer jar to make paste..
  3. In same kadhai add remaining oil. Add shahi jeera, add onion- chilli paste and saute till brown in colour..
  4. Wash tomato and chopped into pieces. Grind in mixer grinder jar to make purée. Add ginger-garlic paste, tomato puree to sauted onion mixture..
  5. Cook on medium flame till oil comes out. Add prepared cashewnuts paste. Mix and saute for 1 minute..
  6. Add all spices,salt and cook till mixture thickens and oil separate..
  7. Add paneer mix and cook for 2 minutes. Add 1/2 cup water cook for 2 minutes..
  8. Add malai mix well. Add and mix garam masala, crushed kasuri methi, coriander leaves and cook for 2 minutes..
  9. Serve/Relish Hot Delicious Crushed Shahi Paneer with Parathas..

As Shahi Paneer is simple to make, it is a great choice for entertaining small or large parties and pot luck. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused. Shahi Paneer can literally be translated to "royal cottage cheese." Paneer is a fresh cheese that is popular in Indian cuisine.

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