Easiest Way to Cook Tasty Mutton karahi

-
Image
Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
Post a Comment

Recipe: Tasty Kaju paneer

-

Kaju paneer. Dhaba Style Kaju Paneer Masala is a rich, creamy, and finger-licking recipe. This is not a spicy gravy. This can be accompanied by Indian bread like naan, roti, kulcha, etc.

Kaju paneer Once the ingredients are pressure cooked, they are pureed, and then the rest of the ingredients (paneer, Kaju, spices, and cream) are added to the dish. Yesterday, I prepared Kaju Paneer with rotis. I was going to prepare Kadai Paneer but decided against it since I had already blogged the recipe earlier. You can have Kaju paneer using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kaju paneer

  1. You need of paneer cut into cubes and soak ed into warm milk.
  2. It's of kaju dry roasted.
  3. You need of kishmish.
  4. Prepare of poppy seeds dry roasted.
  5. You need of tomato pureed.
  6. Prepare of " ginger paste.
  7. You need of garam masala powder.
  8. You need of red chilli Powder.
  9. Prepare of green chillies chopped.
  10. You need of turmeric powder.
  11. It's of whole garam masala.
  12. It's of salt and sugar.
  13. It's of oil and ghee.

For my readers sake and to cater to requests for party paneer dishes, here is a delicious creamy curry that is sure to be a hit. Grind into a paste (add water, if needed). Add onions and fry till slightly brown. Add tomato puree & ginger-garlic-green chilli paste.

Kaju paneer step by step

  1. At first make a smooth paste of kaju kishmish poppy seeds green chillies ginger and tomato.
  2. Heat oil and temper whole garam masala.
  3. Add the masala paste and saute well.
  4. Add salt, turmeric powder and red chilli Powder and mix well.
  5. As it starts releasing oil add the paneer and mix.
  6. Pour the milk and boil it.
  7. Add sugar and mix well.
  8. Garnish it with ghee and garam masala powder.

Add chilli powder, turmeric powder and fry. Heat the oil in a wok on high heat. Once the oil is hot, add cumin seeds, cloves, cardamoms, bay leaves, cinnamon sticks. After few seconds in oil, the spices will release the fragrance. At this point, remove the bay leave, cinnamon stick, cardamoms and cloves.

Comments

Post a Comment

Popular posts from this blog

How to Cook Perfect 김치찌개 | Kimchi Stew

-
Image
김치찌개 | Kimchi Stew . You can have 김치찌개 | Kimchi Stew using 10 ingredients and 4 steps. Here is how you achieve that. Ingredients of 김치찌개 | Kimchi Stew It's of pork. Prepare of kimchi. Prepare of water. You need of sesame oil. Prepare of sugar. It's of stem spring onion, cut into big slices. Prepare of Korean chilli flakes or paprika. You need of fish stock. It's of Broccoli or Cauliflower. You need of Salt. 김치찌개 | Kimchi Stew step by step Boil water with kimchi. Add pork. Add fish stock, sesame oil, sugar, chilli flakes and spring onion. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed.
Read more

How to Make Perfect Tandoori qeema karahi

-
Image
Tandoori qeema karahi . Tandoori Qeema is one of delightful dish made with marinade mince. Smoke of coal enhance the taste. This is a perfect dish to serve guests with boiled eggs. Home » Pakistani Food Recipes » Pakistani Chicken Karahi Qeema - Stir Fried Ground Chicken. Pakistani Chicken Karahi Qeema - Stir Fried Ground Chicken. KEEMA NAAN Stuffed with ground lamb and spices.. You can have Tandoori qeema karahi using 9 ingredients and 3 steps. Here is how you cook it. Ingredients of Tandoori qeema karahi It's of mutton qeema :. You need of ginger garlic paste:. You need of Salt:. Prepare of Tandori masala:3,. You need of Lemon juice:. You need of Tomatoes blended. Prepare of Sukhi methi:. You need of Green chillies:. It's of Ginger:. View the Menu of Rhodes Tandoori for Delivery, Dine-out or Takeaway. Order food online from Rhodes Tandoori and get fresh and tasty foo...
Read more

How to Prepare Delicious Lajij Paneer Stuff Matar Veg Kebab

-
Image
Lajij Paneer Stuff Matar Veg Kebab . Matar Kabab (Peas Kebab) Paneer Matar kabab (Green Peas kebab) is delicious, crispy, nutty gluten free and nutritious Indian cottage cheese and green pea snack that will blow your mind. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn. First fry the cumin seeds in a pan. Then add the masala paste and saute till oil releases from the sides. Add the dry spice powders and stir. You can have Lajij Paneer Stuff Matar Veg Kebab using 15 ingredients and 10 steps. Here is how you cook that. Ingredients of Lajij Paneer Stuff Matar Veg Kebab It's of boiled green peas. Prepare of boiled potato. It's of paneer. It's of breadcrumbs. You need of black pepper powder. Prepare of garam masala powder. It's of chat masala. It's of ginger paste. You need of chopped gr...
Read more