Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Aloo Finger (Fryums) Chaat !!

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Aloo Finger (Fryums) Chaat !!. Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, aloo finger (fryums) chaat !!. It is one of my favorites food recipes.

Aloo Finger (Fryums) Chaat !! Aloo fingers chaat This is the Most Creative and Tasty Chaat Street Food you'll ever see. It is called nadda kabab in local language. Made from Pipe Fryums and chatpata mixture. You can cook Aloo Finger (Fryums) Chaat !! using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo Finger (Fryums) Chaat !!

  1. It's of Stuffing :.
  2. It's of Boiled Potatoes.
  3. It's of Onions finely chopped.
  4. It's of Big Sized Tomato finely chopped.
  5. You need of Finely Chopped Green Coriander Leaves.
  6. Prepare of Salt.
  7. Prepare of Red Chilli Powder.
  8. It's of Chaat Masala.
  9. You need of Lemon Juice.
  10. Prepare of Ingredients :.
  11. You need of Fried or Roasted Fingers (Fryums).
  12. You need of Barik Sev.
  13. It's of Serving :.
  14. It's of Curd,Green Chutney and Tamarind Dates Chutney to be served with chaat.

Boti Masala Chaat Recipe - Fryums Chaat Recipe Boti Masala Chaat Recipe is a delicious chaat recipe mostly found on the streets of South India. This Boti Masala Chaat is crunchy boat like finger fryums filled with Indian salad, topped with chutneys and finished off with puffed rice and sev. It's called Aloo Fingers or Nadda Kabab. It's made from fryums and potato mixture.

Aloo Finger (Fryums) Chaat !! step by step

  1. Peel and mash the potatoes and finely chop onions, tomatoes and green coriander leaves and keep aside..
  2. Now mix well thing well..
  3. Now take one finger and gently fill the prepared stuffing in it. Make sure you don't break it. Roll both the sides of the stuffed finger in sev and keep in a plate. Similarly, stuff all the fingers and roll in sev and keep in a plate..
  4. Garnish with chopped green coriander leaves..
  5. Place curd, green chutney and tamarind dates chutney on one side of the plate. Serve immediately. Enjoyy !!.

Aloo Tikki Chaat is basically a North Indian specialty that has become quite popular across the country. Almost every Indian city will have a chaat center, selling these hot crispy tikkis topped with curd, ragda, and delicious chutneys. Aloo chaat is a simple snack made with potatoes and chaat chutneys. This sweet spicy and sour tangy aloo chaat is also a popular street food which is made by deep frying the potatoes. Just to keep it healthy I have made this aloo chaat by boiling potatoes.

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