Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Paneer Lababdar

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Paneer Lababdar. Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (cottage cheese cubes) in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe. This vegetarian Paneer Lababdar recipe is also naturally gluten-free.

Paneer Lababdar Using low-fat paneer ensures that this flavourful paneer lababdar is low in fat but rich in calcium and protein. Paneer Lababdar is the fancy vegetarian main dish you've been seeking. Impressive enough for any celebratory gathering and simple enough to make on a weeknight. You can have Paneer Lababdar using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer Lababdar

  1. Prepare of butter.
  2. It's of chopped onions.
  3. Prepare of chopped tomatoes.
  4. It's of Green chillies, chopped.
  5. It's of bay leaves.
  6. You need of Cashew nuts.
  7. You need of melon seeds.
  8. Prepare of salt.
  9. Prepare of degi mirch.
  10. Prepare of kasuri methi.
  11. You need of sugar.
  12. You need of crumbled paneer.
  13. Prepare of pieces of paneer.
  14. Prepare of Chopped coriander leaves.
  15. It's of malai or cream.

Paneer lababdar traditionally takes a long time to make, but my recipe is made in minutes and requires you to dirty just one pan. Paneer Lababdar, a traditional Punjabi style paneer curry is creamy without any cream. A restaurant style paneer curry, that is rich and perfect for any festivities and easy to make. It's predominantly made with melon seeds and cashews or almonds.

Paneer Lababdar instructions

  1. Heat a pan, add butter, chopped onion, tomatoes, bay leaves, green chilli, cashew, melon seeds add salt and cook..
  2. Cover and cook for 10 min.Then cool and grind it into smooth paste..
  3. Then heat a pan, add butter, degi mirch,add puree in it. Add kasuri methi, sugar and cook. Add some water and crumbled panner in it and cook it. Now add pieces of paneer in it.add 1 tsp malai in it..
  4. Cook for 5 mins, garnish with coriander and cream or malai. serve with Naan or parantha..

Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. It goes very well with Indian bread like Butter and Garlic Naan, Laccha Paratha and can be served with Jeera Rice, Dal Makhani as well. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menu. Soft and succulent paneer dunked in this creamy tomato and cashew based gravy makes this paneer curry worth indulging in. If you love Indian Vegetarian Food Recipes then do try this one as well! paneer lababdar recipe

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