Easiest Way to Cook Tasty Mutton karahi

Image
Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Recipe: Appetizing Til papdi

Til papdi.

Til papdi You can cook Til papdi using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Til papdi

  1. Prepare of til.
  2. It's of sugar.
  3. It's of ghee.
  4. Prepare of pieces of coconut.

Til papdi instructions

  1. Roast the til dry on sim flame for 5 minutes..
  2. Pour the ghee in the Pan and put sugar in it. Melt the sugar on sim flame. when it melts, off the gas and mix til..
  3. Grease the plate and pour this mixture in the plate. cut the pieces according to your choice. Til papdi is ready to eat..

Comments

Popular posts from this blog

How to Cook Perfect 김치찌개 | Kimchi Stew

How to Make Perfect Tandoori qeema karahi

Recipe: Yummy Cheez mayo dhamaal sandwich