Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Yummy Upma Premix(homemade without preservatives)

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Upma Premix(homemade without preservatives). Method is very simple take little oil and fry onions,peas and carrots in it, now add double quantity boiled water in boiled water slowly add one part upma premux and cook on slow flame till water dries up and upma is ready. A must try for people travelling or dont have time for cooking in mornings. Mix well without lumps and check for taste.

Upma Premix(homemade without preservatives) Mix well without lumps and check for taste. Upma recipe with simple step-by-step instructions & video for beginners. Also known as rava upma, this is an easiest Indian breakfast made with semolina, spices, curry leaves and nuts. You can cook Upma Premix(homemade without preservatives) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Upma Premix(homemade without preservatives)

  1. Prepare of suji.
  2. Prepare of roasted peanuts.
  3. It's of urad dhuli dal.
  4. It's of Chana dal.
  5. Prepare of mustard seeds.
  6. You need of curry leaves.
  7. You need of green chilles slit or chopped.
  8. It's of oil.
  9. Prepare of Salt.
  10. It's of making upma:.
  11. You need of Chopped onion.
  12. You need of boiled peas(optional).
  13. Prepare of small carrot chopped finely(optional).

It is a staple & an everyday instant food made in South Indian homes, restaurants and tiffin centers. Whether you are a newbie or an experienced cook, this recipe will help you make the best at home. Heat oil in a pan and add chana dal and urad dal. Roast on low to medium heay until slightly brown.

Upma Premix(homemade without preservatives) instructions

  1. Collect ingredients. Dry roast suji in a pan and keep aside..
  2. Heat oil add chilli,mystard seeds,curry patta, urad dal, chana dal and peanuts, fry on slow flame..
  3. Add roasted suji mix. Add salt and mix and stir.Remove from flame and cool. Store in clean jar. Your preservative free upma premix is ready..
  4. How to use. Use one part upna premix and 2 parts boiled water to make upma..
  5. Method is very simple take little oil and fry onions,peas and carrots in it, now add double quantity boiled water in boiled water slowly add one part upma premux and cook on slow flame till water dries up and upma is ready..
  6. Store at room temp if weather us okay or store in fridge if humid..

Add dried red chilli, cumin, mustard, curry leaves and asafetida. Instant upma mix or uppittu ready mix recipe explained with step by step pictures and a video. This is a no-onion uppittu or upma mix recipe. Preparing instant upma mix or uppittu ready mix is very easy. How to make Rava Idli with Instant mix-.

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