Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Tasty Paneer butter masala

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Paneer butter masala. How to make Paneer Butter Masala - In this popular recipe chunks of fresh cottage cheese are cooked in a rich creamy onion tomato masala and a good dose of butter, only to be finished off with another dollop of fresh cream. Along with crisp rotis it is a perfect meal for any occasion. This is a Sanjeev Kapoor exclusive recipe.

Paneer butter masala Add ginger paste and garlic paste. Stir cashews, ground red chiles, cumin, coriander, and garam masala into onion mixture. So what is paneer butter masala? You can have Paneer butter masala using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Paneer butter masala

  1. You need of paneer.
  2. It's of big onions.
  3. Prepare of tomatoes.
  4. You need of ginger garlic paste.
  5. It's of Salt.
  6. It's of cumin seeds.
  7. It's of dalchini.
  8. It's of big cardomom.
  9. You need of small cardomon.
  10. Prepare of red chilli.
  11. It's of turmeric powder.
  12. It's of garam masala.
  13. You need of butter.
  14. It's of oil.
  15. Prepare of kaju.

Also known as butter paneer, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. It is one of the most popular dishes in Indian restaurants similar to kadai paneer, palak paneer, matar paneer and malai kofta. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.

Paneer butter masala instructions

  1. Heat oil in a pan.
  2. Put cumin seeds and all whole masala.
  3. Put roughly chopped onions,tomatoes.and kaju.
  4. Saute for 5 minutes.
  5. Cool and blend.
  6. Put blended masala in a pan.
  7. Add butter.
  8. Put salt,red chilli and turmeric.
  9. Cook the masala.
  10. Add paneer cubes and mix in the masala.
  11. Put 1 cup water.
  12. Cook 5 minutes.
  13. Garnish with coriander leaves.

Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve the Paneer Butter Masala along with a favorite Indian Bread, Jeera Pulao, Papad and Raita for complete dinner for your family. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy a smooth, creamy texture. If you are a paneer lover, here are some questions you will have.

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