Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

How to Cook Perfect Our Delicious Korean-style Japchae

Our Delicious Korean-style Japchae.

Our Delicious Korean-style Japchae You can have Our Delicious Korean-style Japchae using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Our Delicious Korean-style Japchae

  1. It's of Cellophane noodles.
  2. You need of Thinly sliced beef (ground meat also ok).
  3. You need of pack Onions.
  4. It's of Green peppers.
  5. It's of Paprika.
  6. You need of packet Mixed mushrooms.
  7. Prepare of Water.
  8. It's of Sesame oil.
  9. Prepare of White sesame seeds (to add at the end).
  10. You need of Combined seasoning ingredients:.
  11. You need of ◆ Sugar.
  12. You need of ◆ Soy sauce.
  13. It's of ◆ Sake.
  14. Prepare of ◆ Gochujang.
  15. Prepare of ◆ Grated garlic.
  16. Prepare of ◆ Weipa (granulated soup stock also OK).
  17. It's of Sesame oil (to finalize).

Our Delicious Korean-style Japchae instructions

  1. Slice the beef thinly and shred the other vegetables. Combine all the seasonings..
  2. Heat some sesame oil in a frying pan and stir fry the beef quickly. Add the onion and mushrooms and continue to stir fry..
  3. Add 300 ml of water and the combined seasonings to the frying pan. When it boils, add dried harusame bean noodles. Loosen, stir and fry over high heat..
  4. Once the sauce cooks down, add the bell pepper and green pepper. Stir fry quickly..
  5. Add 2 tablespoon of sesame oil and mix. Finalize by sprinkling some sesame seeds and it's done..
  6. I tried adding yellow bell peppers as well. Please try this recipe with your favorite vegetables..

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