Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Cook Delicious Kabuli pulao (afghani pulao)

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Kabuli pulao (afghani pulao). The very famous and superlicious Pulao, the Kabuli Palaw or simply Afghani Pulao is the specialty of Afghani Cuisine. Kabuli Pula o is an incredibly delicious dish from Afghanistan, as the name suggests. This light and aromatic rice dish with lamb, other meat or poultry, that's jewelled with carrots and raisins is the Afghan national dish.

Kabuli pulao (afghani pulao) While each step in the recipe is not particularly difficult, the dish does require several steps to complete. The recipe we are trying today is a recipe from Pakhtun (Afghani) culture, which is Kabuli Pulao. Like other Afghani Recipes i.e Dum Pukht and Salted Tikka, Kabuli Pulao is also prepared in very fewer Spices. You can cook Kabuli pulao (afghani pulao) using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kabuli pulao (afghani pulao)

  1. Prepare of Oil.
  2. Prepare of Piyaz.
  3. It's of Mutton.
  4. You need of Lehsan paste.
  5. You need of Pani 4_5 cup.
  6. You need of Namak as required.
  7. You need of Cheni 2_3 tbsp.
  8. It's of Mutton stock.
  9. Prepare of Elaichi powder.
  10. It's of Garam masala powder.
  11. You need of Oil.
  12. You need of Piyaz.
  13. You need of Boiled mutton.
  14. Prepare of Oil.
  15. Prepare of Gajar.
  16. You need of Cheni.
  17. It's of Kali kishmish.
  18. Prepare of Badam.
  19. You need of Pista.
  20. Prepare of Peanut.

The taste of meat is prominent in Afghan culture and is not suppressed by Spices. Place chicken pieces, onions and hot water in a large pot. Remove chicken, reserving stock & discard cooked onions. Kabuli Pulao is the national dish of Afghanistan.

Kabuli pulao (afghani pulao) instructions

  1. Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain..
  2. Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain..
  3. Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain..
  4. Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain..
  5. For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin.

It consists of long-grain Afghan rice, carrots, raisins, and either lamb or chicken meat. Like other Afghan dishes, Kabuli Pulao is savory and mild. The carrots and raisins add a nice mix of sweetness to the delicious dish. One of our favorites is Kabuli Palaw or simple Afghani Pulao. This pulao is a traditional Afghan dish and no celebration is complete without it.

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