Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Appetizing Instant dhokla in idli pot

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Instant dhokla in idli pot. It's steamed and hence has alight and airy texture. Place a tall trivet in the pot. Add the eno fruit salt to the batter and mix well, the batter should look a bit bubbly and frothy.

Instant dhokla in idli pot The instant pot is ready for steaming. Next time thinking of using regular dhokla/idli cooker instead of instant pot. Hi Dipali - I do not cover when cooking the Khaman in the instant pot, and it always works well. You can have Instant dhokla in idli pot using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Instant dhokla in idli pot

  1. Prepare of gramflour.
  2. You need of fresh curd.
  3. You need of Salt.
  4. You need of Sugar.
  5. Prepare of Leman juice.
  6. Prepare of Ginger garlic paste.
  7. You need of Water.
  8. You need of Oil for tadka.
  9. Prepare of Rai.
  10. It's of Curry patta.
  11. You need of haldi powder.
  12. Prepare of Eno.

I hope you give it another try! Open the lid and take the container out. Now in a small fry pan, heat the oil. Add mustard seeds, curry leaves, and sesame seeds.

Instant dhokla in idli pot step by step

  1. Take gram flour in a bowl add haldi salt sugar ginger garlic paste lemon juice and some water and make a paste of it..
  2. Cover the mixer and let it rest for 10 mins..
  3. Steam an idli pot for 5 mins on high flame..
  4. Mix Eno powder into the mixer and mix slowly. Now grease the idli plates with oil. Pour the mixer into the plates and place them into the pot. Steam for 20 mins..
  5. For tadka take 2 tablespoons oil in tadka pan and heat the oil.. add Rai Curry patta and green chillies. Now pour the tadka on dhokla.. garnish with coconut shred..
  6. It's ready.

Use the adjust button to set sauté to " more. " While the water boils, make the batter for the. While the dhokla is steaming in the instant pot, heart oil In a pan on stovetop on high heat. Then add the mustard seeds and let them sizzle. Now add the curry leaves and slit green chili's. Add rava, yogurt, water, ginger, chillies and salt to a mixing bowl.

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