Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Appetizing Garbanzo beans pokora kabuli chana pokora

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Garbanzo beans pokora kabuli chana pokora.

Garbanzo beans pokora kabuli chana pokora You can have Garbanzo beans pokora kabuli chana pokora using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garbanzo beans pokora kabuli chana pokora

  1. Prepare of Kabuli chana(chickpeas).
  2. Prepare of garlic cloves.
  3. You need of green chillies.
  4. You need of ginger.
  5. You need of Salt.
  6. Prepare of sugar.
  7. You need of oil for fry.

Garbanzo beans pokora kabuli chana pokora instructions

  1. 1st soak kabuli chana in water minimum 8 hours.
  2. In a mixture jar put kabuli chana,ginger, garlic,chilli,Sault,sugar and grind them well.
  3. After grinding make small balls and coated the balls with oats.
  4. In a pan heat the oil and fry them in medium fleam..

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