Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Tasty AATA papdi

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AATA papdi.

AATA papdi You can have AATA papdi using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of AATA papdi

  1. You need 2 cup of all purpose flour.
  2. Prepare To taste of salt.
  3. You need 4 tbsp of oil for moyan.
  4. You need 1 tbsp of kalonji/onion seeds.
  5. You need 2 tbsp of ginger garlic paste.
  6. You need As needed of oil for trying.

AATA papdi instructions

  1. Take maida salt and carom seeds. Then add oil to it for moyan.and add ginger garlic paste Mix it well. Add water to it and make semi-soft dough of it. Keep it for rest for 30 minutes.
  2. Make balls and roll of it. Take katori or cookie cutter and cut the roti into papdi.pierce it with a fork so while frying papdi will not be fluffy..
  3. Add oil to the kadhai. Fry papdi until it becomes crispy.keep it out till it cools down completely.papdi is ready for any Chaat. Keep it in an air tight container.it can be stored for 1 mth enjoy any Chaat with this papdi..

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