Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Vermicelli semiya upma

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Vermicelli semiya upma. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum. Semiya are mostly known and used for making vermicelli kheer or semiya payasam. But there are few more vermicelli recipes which are made and this semiya upma is one such delicious recipe.

Vermicelli semiya upma But to make it a balanced meal, I sometimes add mix vegetables like carrot, peas and beans. This is commonly called as vermicelli upma or sevai upma and is a very popular south indian tiffin recipe. Semiya Upma also known as Vermicelli Upma is made by tossing roasted vermicelli noodles with onions, tomatoes, vegetables and spices. You can have Vermicelli semiya upma using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vermicelli semiya upma

  1. You need of Vermicili.
  2. Prepare of Vegetable of your choice.
  3. Prepare of Salt.
  4. Prepare of Pasta asala.
  5. It's of Water.
  6. You need of Turmeric powder.

Semiya Upma is a simple and easy breakfast recipe. You can add any vegetables of your choice to make the dish more wholesome and filling. The dish traces its origin to South India and is more popular there. Semiya Upma is a popular south Indian breakfast dish which is also known as vermicelli upma.

Vermicelli semiya upma instructions

  1. Add water in the bowl and heat for 10mins, after 10mins add vermicelli semiya and boil until it cooked...
  2. Take a pan add 2sp oil,heat it,add cumin, ginger slices, green chilli slice and sauted.
  3. After sauted add cutted onions, carrot,babycorn, capsicum,potato.
  4. After vegetables brings cooked add soya sauce,tomato sauce, 1sp red chilli powder and salt and mix well.
  5. After mixing well add cooked vermicelli semiya.
  6. Mix it with vegetables.
  7. After mixing well put it into the plate to serve.

It is prepared from vermicelli, mixed vegetables and other spices. When you have little time to make the breakfst, this one is perfect. This Semiya Upma is a traditional South Indian breakfast. Made with vermicelli and vegetables, this upma is mildly spiced, and an easy one-pot recipe. Upma is a favorite Indian breakfast.

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