Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Recipe: Tasty Paneer momos yummy

Paneer momos yummy. Baked paneer momos with gravy ~ Home Made Momos with Gravy Easy and Quick Recipe Good for Evening Snack. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Here's a recipe of whole-wheat paneer momos that you may like to try at home.

Paneer momos yummy Paneer Momos - Momos / Dumplings is one of the Tibetan food which is very popular in India as a street food. A plate of hot steaming momos with a dipping sauce (momos sauce) is all you want on a raining evening. Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe. You can cook Paneer momos yummy using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Paneer momos yummy

  1. It's of whole wheat flour.
  2. Prepare of oil.
  3. You need of Salt.
  4. It's of Water.
  5. Prepare of To make paneer filling for moms.
  6. It's of crumbled paneer.
  7. Prepare of miced ginger.
  8. You need of garam masala.
  9. It's of Salt.
  10. You need of oil.

It is a popular North Eastern recipe which is best served with red chilli chutney. It's is an apt recipe for pot luck, kitty parties and picnics as well. Paneer momos is a famous street food in India. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video.

Paneer momos yummy instructions

  1. Take wheat flour salt and oil in a mixing bowl mix well.
  2. Add water gradually and make a soft dough knead well and set aside for 15-20 minutes.
  3. To make paneer filling for moms:- Heat 2 tsp oil in a pan temper with cumin seeds add crushed ginger and saute well.
  4. Add crumbled paneer and mix well season with salt add chilli powder garam masala powder and mix well.
  5. Saute for 3-4 minutes add chopped coriander leaves and mix well let the filling cool for 10 minutes.
  6. To be make paneer momo:- divide the prepared dough into 15 small ball.
  7. Roll each ball into a very thin small poori.
  8. Place a portion of filling and pleat to make momo.
  9. Place the pleated momos on a greased idli plate or steamer. Steam for me 12-15 minutes the outer cover should turn glossy and non-stick. Serve paneer momos hot with chutney..
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Paneer momo is very popular in North India, particularly in NCR region it is preferred by many food-lovers. Though momos are widely available in many other parts and people also like it, but if you talk about paneer momo then it is only Northern India where you can find a lot of people preferred paneer momos over any other kind of momos (veg-momo, chicken momo etc). Chilli Paneer Momos Recipe is a lovely momo filled with the popular Indo Chinese appetizer - chilli paneer. Paneer is cooked along with onions and capsicum and tossed in an array of sauces to make it absolutely delectable. You could serve this along with a meal or as an evening snack to kids after school or even on a rainy evening.

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