Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Dhaba Style Mix Veg (no onion & garlic)

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Dhaba Style Mix Veg (no onion & garlic).

Dhaba Style Mix Veg (no onion & garlic) You can have Dhaba Style Mix Veg (no onion & garlic) using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dhaba Style Mix Veg (no onion & garlic)

  1. It's of Beans, chopped.
  2. It's of Peas.
  3. You need of Potatoes, chopped.
  4. Prepare of Capsicum, chopped.
  5. It's of Carrot, chopped.
  6. It's of medium Cauliflower, (small size florets).
  7. Prepare of Vegetable Oil.
  8. You need of Tomatoes, make a paste.
  9. It's of Cottage cheese/Paneer.
  10. You need of Coriander Powder.
  11. Prepare of Red chilli Powder, as per taste.
  12. You need of Bay leave.
  13. It's of Turmeric Powder.
  14. It's of Ginger paste.
  15. You need of Dry Ginger Powder.
  16. It's of Cumin seeds.
  17. Prepare of Coriander Leaves, finely chopped.
  18. Prepare of Curd/Yoghurt.
  19. You need of Green Chillies, chopped.
  20. Prepare of as per taste Salt.
  21. You need of Garam masala.
  22. It's of Hing/Asafoetida.

Dhaba Style Mix Veg (no onion & garlic) step by step

  1. Heat 4-5 tbsp oil in a pan. Add all the chopped veggies - Carrot, Cauliflower, beans and potatoes and begin to fry them. Fry them till they are cooked completely and golden from the edges..
  2. Then Fry Capsicum for 1-2 mins in another batch. If you don't want to fry, you can steam the veggies. Once this is done, take out the veggies in a separate bowl..
  3. In the same oil, add cumin seeds, asafoetida, green chillies and sauté for them for 1-2 mins. Now add bay leave. Stir. Add tomato paste, sauté till you see oil releasing from the sides. Add ginger paste. Mix it well..
  4. Add all the spices, stir well. Lower the flame and add 2 tbsp of curd, stir it well. Add or sprinkle some water to the gravy..
  5. Now add the fried veggies to this gravy. Add salt, paneer cubes. Mix it well. Cover the lid and let it cook for few seconds. Sabzi is ready..
  6. Serve hot with Chapati, Salad, Curd or Pickle..

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