Recipe: Tasty Caldo de pollo

Caldo de pollo. A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans. Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.

The soup, literally translated to chicken broth, makes use of typical Mexican spices such as chili powder and coriander, along with key ingredients such as chicken pieces, rice, potatoes, and chopped vegetables. This flavorful soup is thought by many to be a great hangover remedy, and is often garnished with a. Caldo de pollo (Mexican Chicken Soup) tastes better than your favorite restaurant - or your favorite home kitchen! You can cook Caldo de pollo using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caldo de pollo

1. It's of fresh boneless chicken Breast or chicken tenders.
2. It's of carrots.
3. You need of celanrto.
4. You need of red potato.
5. Prepare of Mexican squash.
6. You need of ground cumin.
7. Prepare of white onion.
8. You need of chicken stock.
9. You need of salt.
10. You need of black pepper.
11. It's of cilantro.
12. Prepare of corn tortillas.
13. Prepare of cubs of pollo con tomate bullion.

Caldo de pollo also happens to be my absolute favorite homemade remedy for a variety of winter ailments. Sniffles, headaches, and sore throats are no match for this delicious and healthy soup. Even medical professionals agree that this witchy brew has some potent (dare I say magical) healing properties. Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage.

Caldo de pollo instructions

1. Boil chicken in large pot with salt and pepper and cilantro add Swanson chicken stock.
2. Boil till chicken is tender, then add red potatoes, carrots, ground cumin.
3. Once potatoes start to get tender add Mexican squash, lower heat and cook slow..
4. Careful not to cook squash too long, (it will get mushy).
5. Serve in soup bowl and with soft corn tortillas.

It is a very delicious soup and it is simple to make if you follow this recipe. Caldo de Pollo is a Mexican chicken soup made with a flavorful chicken broth and lots of vegetables like zucchini squash, carrots, corn, green cabbage and potatoes. The types of vegetables that are used varies from region to region in Mexico, but the way the broth is prepared is always the same - by cooking whole chicken pieces in water and. Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!