Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Paneer Jalfrezi

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Paneer Jalfrezi.

Paneer Jalfrezi You can cook Paneer Jalfrezi using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paneer Jalfrezi

  1. You need of Paneer.
  2. You need of Capsicum.
  3. You need of tomatoes.
  4. You need of Onions.
  5. You need of Ginger.
  6. Prepare of Garlic Cloves.
  7. It's of Mustard Seeds.
  8. It's of Cumin Seeds.
  9. It's of Dry Red Chilli.
  10. It's of Kashmiri Mirch Powder.
  11. It's of turmeric powder.
  12. You need of Cashews.
  13. Prepare of Peanuts.
  14. It's of Oil.
  15. Prepare of Garam Masala.
  16. You need of garnishing:.
  17. Prepare of Coriander leaves chopped.
  18. You need of Butter.

Paneer Jalfrezi instructions

  1. Make purée of 1 Onion, 1 tomato, garlic, peanuts, ginger and cashews.
  2. Now cut the remaining vegetables as shown..
  3. Now on medium flame take oil in pan give tadka with seeds and add onion and puree..
  4. When it changes colour add spices and Capsicum. Here I skipped chilli powder as I am making this for kids party..
  5. Add tomato and little water. Cover with lid and cook 2 mins. It will leave oil away..
  6. Now it’s time to add Paneer and cook it for 1 min..
  7. Garnish with coriander and butter..

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