Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Valor Papdi Muthia Ni Sabji

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Valor Papdi Muthia Ni Sabji.

Valor Papdi Muthia Ni Sabji You can cook Valor Papdi Muthia Ni Sabji using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Valor Papdi Muthia Ni Sabji

  1. It's of Turmeric powder.
  2. It's of red chilli powder.
  3. You need of Ginger and green chilli paste.
  4. Prepare of Coriander and cumin powder.
  5. Prepare of Garam masala.
  6. You need of Green garlic.
  7. It's of gud.
  8. Prepare of Coriander leaves.
  9. It's of Muthia.
  10. Prepare of Methi leaves.
  11. You need of bhakhri flour.
  12. It's of besan.
  13. You need of red chilli powder.
  14. Prepare of Turmeric powder.
  15. Prepare of Hing.
  16. Prepare of oil.
  17. It's of Sugar.
  18. Prepare of Salt.
  19. It's of Water as need.
  20. You need of Gravy:.
  21. You need of Valor Papdi.
  22. You need of oil.
  23. It's of Hing.

Valor Papdi Muthia Ni Sabji instructions

  1. .
  2. Take a bowl add bhakhri flour,besan,add hing,redchillipowder,haldi powder,salt,sugar.Mix well.Add fresh chopped Methi leaves.Add oil and mix well then add water to knead dough.Divide into small portion and make small ball..
  3. Heat oil in a pan,add ajwain add adrakh chilli paste,saute.add haldi powder, red chilli powder,add water,add Coriander and cumin powder,garam masala,add gud,add green garlic,water boil,add muthiya to the water.Cook for five minutes..
  4. Add Valor Papdi.Mix well,add water and cook for twenty minutes.Sabji is ready. Serve hot with roti.Garnishing with coriander..
  5. Enjoy.
  6. Thanks.

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