Recipe: Delicious Skye's fried Vienna sausages
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Skye's fried Vienna sausages. Split sausages down the middle lengthwise. Fry the sausages sprinkle with garlic. How to make Korean style sausage stir fry.
The crispy outside with the tasty inside is a perfect snack and. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German: Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine. Vienna sausages are inexpensive and super simple to prepare. You can have Skye's fried Vienna sausages using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Skye's fried Vienna sausages
- You need 2 can of Vienna sausage a dozen sausages.
- It's 1/4 cup of butter.
- Prepare 1/4 tsp of granulated garlic powder.
Best of all, they are canned and have a long shelf-life, so they are a great pantry staple! Vienna sausages don't have casings that will get super crispy, but you can still fry them up to add a little texture. Place a small skillet on the stovetop. Breakfast: Cut the Vienna sausages into circles, throw them in a pan, beat some eggs and pour them over the Vienna sausages.
Skye's fried Vienna sausages step by step
- Split sausages down the middle lengthwise..
- Heat butter in pan.
- Fry the sausages sprinkle with garlic. Stir remove from heat serve. Hope you enjoy.
Take sausage out and fry it, pouring some of the sauce on there. It's sort of like a cheap asiany dish. It helps to eat with rice. Vienna sausages and rice combined with corn, black beans, onion and chipotle pepper for a zesty skillet dish Libby's Corn is a product of Seneca Foods Corporation. Discover step by step How to Make Skye's fried Vienna sausages in your home.
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