Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Delicious Indian Keto Meal: Cauliflower Upma/ Palak Pachadi/ Chia Raita

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Indian Keto Meal: Cauliflower Upma/ Palak Pachadi/ Chia Raita. To make Palak Paneer Pachadi/ scramble: Heat an Iron kadhai. Then add the grated paneer, spices and combine well. First, wash the potatoes well and keep the skin on.

Indian Keto Meal: Cauliflower Upma/ Palak Pachadi/ Chia Raita Heat coconut oil in a pan. Now add in cajun spice mix and mix well. Ingredients: chicken breasts, coconut oil, cumin powder, salt, cauliflower, bone broth or chicken broth, coconut cream, curry powder, garlic powder, pepper. You can cook Indian Keto Meal: Cauliflower Upma/ Palak Pachadi/ Chia Raita using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indian Keto Meal: Cauliflower Upma/ Palak Pachadi/ Chia Raita

  1. You need of Cauliflower Upma:.
  2. You need of Grated cauliflower.
  3. You need of hot water.
  4. You need of Peanuts.
  5. You need of Cashews.
  6. Prepare of Ghee.
  7. It's of Mustard, chana daal, urad daal, hing, curry leaves.
  8. Prepare of Chopped onion.
  9. It's of Green and red chillies.
  10. You need of Chilli powder, salt, lemon juice.
  11. Prepare of Palak Paneer Pachadi:.
  12. You need of Washed and chopped spinach.
  13. You need of Grated paneer/cottage cheese.
  14. It's of Mustard seeds, cumin seeds, chopped garlic,.
  15. You need of Green chillies ,chopped.
  16. You need of Ghee.
  17. It's of Salt, turmeric powder, cumin and coriander powder.
  18. You need of Lemon juice.
  19. Prepare of Grated coconut.
  20. It's of Chia seed Raita:.
  21. It's of Chia seeds soaked overnight.
  22. It's of Heavy cream or Greek Yoghurt.
  23. Prepare of Salt, chilli powder, turmeric powder, cumin powder.
  24. Prepare of Lemon juice.
  25. Prepare of Chopped coriander leaves to garnish.

Spice up your mealtime with this yummy Keto cauliflower chicken curry. Warm, filling, and satisfying, this curry should check of your boxes and it makes for a hearty family meal. Soak a teaspoon of Chia seeds in half a cup of coconut milk or heavy fat cream, add the sweetener of your choice. Let the mixture set for about eight hours.

Indian Keto Meal: Cauliflower Upma/ Palak Pachadi/ Chia Raita step by step

  1. To make Cauliflower Upma/ Scrambled spiced Cauliflower: First, heat a kadhai/ pan. Add ghee and when it heats, add cumin seeds, urad daal, and chana daal and when they splutter, add onions and both the chilies. Stir well..
  2. Saute' onions till soft. Then add curry leaves, hing/ asafoetida, cashews, peanuts, and stir and cook for 2 minutes. Then add grated cauliflower and mix well. Add 1 cup hot water, salt, chili powder, and mix well. Cover and cook till the water is absorbed and cauliflower is cooked completely..
  3. Switch off the flame and add lemon juice, and serve hot garnished with coriander leaves. Cauliflower Upma is ready..
  4. To make Palak Paneer Pachadi/ scramble: Heat an iron kadhai. Add mustard and cumin seeds, chopped garlic and cook Then add spinach, chilies, a pinch of salt, and cook on high heat for 1 minute..
  5. Then add the grated paneer, spices and combine well. Cook for 2 minutes and switch off the flame. Add lemon juice and serve garnished with grated coconut. Palak paneer Pachadi is ready..
  6. For Chia seeds Raita/ Dip: Combine chilled heavy cream/ Greek yogurt and soaked chia seeds in a bowl. Add the spices, salt as per taste. Then mix in lemon juice and mix gently. Garnish with chopped coriander and serve chilled. Chia Seeds Raita is ready..
  7. Enjoy this delicious Indian Keto Meal!.

You can also add unsweetened cocoa to the mixture. This year is coming to an end soon. The last week of this year. The holidays will be coming to an end. The schools will be reopening next week.

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