Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Delicious Khaman ki sabzi

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Khaman ki sabzi.

Khaman ki sabzi You can cook Khaman ki sabzi using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Khaman ki sabzi

  1. You need of For Khaman.
  2. You need of gram dal.
  3. You need of ginger.
  4. You need of green chilli.
  5. You need of ground black pepper.
  6. Prepare of turmeric.
  7. Prepare of Salt.
  8. You need of water for steam.
  9. Prepare of For curry.
  10. You need of small onion chopped.
  11. Prepare of medium tomato chopped.
  12. It's of curd.
  13. Prepare of red chilli powder.
  14. Prepare of coriander powder.
  15. It's of turmeric powder.
  16. Prepare of Kasoori methi powder.
  17. Prepare of oil.
  18. You need of garam masala.
  19. It's of Bay leaf.
  20. Prepare of Salt.
  21. It's of Cumins seeds.
  22. It's of Javitri.
  23. Prepare of Coriander chopped for garnish.

Khaman ki sabzi instructions

  1. Soak chana (gram) dal for 4 hrs..
  2. Make rough (dardara) paste and keep this for over night. Along with chilli, ginger and salt.
  3. Now put Khaman better in steamer and steam for 20 mins. Then cut in to pieces..
  4. Take iron kadahi. Add cooking oil. Then add cumin seed, bay leave and javitri for tempering.
  5. Now add chopped onions and cook them for 3 mins.
  6. Now add chopped tomatoes and cook them for another 5 mins. Keep the lid on..
  7. Check tomatoes and onions. If they are soft enough and oil oozing out. Add turmeric, salt, garam masala, coriander powder and red chilli powder. Mix well. Add little water if required and again keep lid on..
  8. Gravy is ready now add Khaman and mix well. Again keep lid for 2 mins..
  9. Now add curd, mix it, add chopped coriander and turn off the gas..
  10. Tasty Khaman ki sabzi ready serve with paratha or even rice. Thanks from Damu ki rasoi.

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