Asian beef tacos.
You can cook Asian beef tacos using 34 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Asian beef tacos
- Prepare of Asian braised beef.
- You need of tenderloin chain or chuck roast.
- It's of cinnamon.
- You need of 5 spice.
- You need of soy sauce.
- Prepare of brown sugar.
- You need of korean chile flake.
- It's of molasses.
- It's of garlic,minced.
- You need of onion powder.
- It's of pineapple juice.
- It's of star anise.
- Prepare of beef stock.
- It's of fish sauce.
- It's of hoisin sauce.
- It's of seasme oil.
- It's of sriracha.
- Prepare of Sriracha aioli.
- Prepare of Sriracha.
- You need of hot mustard.
- It's of egg yolks.
- Prepare of olive oil.
- It's of rice vinegar.
- Prepare of salt.
- You need of pepper.
- You need of honey.
- Prepare of Pickled daikon.
- You need of daikon root peeled.
- Prepare of sugar.
- It's of rice vinegar.
- Prepare of water.
- Prepare of kosher salt.
- It's of cloves.
- It's of pepper corns.
Asian beef tacos step by step
- Asian beef preheat oven to 380 cut beef into large cubes. add all braising ingredients together in a deep baking dish and cover with foil..
- braise beef in oven for 2 1/2 hours.
- Sriracha Aioli place all aioli ingredients except olive oil in a blender. blend well for about 2 min.
- turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. when finished place in sqeeze bottle and place in cooler.
- Diakon pickles take peeled diakon and slice into rounds at about an 8th of an in. once sliced place in large mixing bowl and place aside.
- combine all other pickling ingredients in a pot and bring to a boil..
- once boiling, pour over sliced diakon and place in cooler for at least an hour.
- remove taco meat from oven after 2 1/2 hours peel back foil by now most of the liquid has evaporated turning into our taco sauce.
- using a pair of tongs break up meat. now you should have saucy shredded beef.
- plating i use corn tortillas tossed in the oven for a min. then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro serve with lime.
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