Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Delicious Upma

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Upma. S. minted gold and silver dollars as well as free Goldback accounts. The UPMA gives you opportunities to expand your knowledge, both personally and professionally. I don't have an account Upma is a traditional South Indian breakfast dish made by simmering roasted rava in tempered & spiced boiling water.

Upma Its extremely versatile, so don't be afraid to experiment with ingredients and flavors. This tasty dish can be eaten for breakfast, brunch, or as a snack and is so wholesome you can even make a full meal of it! In Andhra they call this upma 'Bombay rava' upma. You can have Upma using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Upma

  1. It's of rava.
  2. It's of Small onion.
  3. It's of Small chilli.
  4. You need of Small boiled potato.
  5. You need of chana dal.
  6. Prepare of Rai.
  7. It's of Curry patta.
  8. Prepare of peanut.
  9. It's of hot water.
  10. You need of dry red chilli.
  11. You need of grated carrot.
  12. You need of Salt.

It is extremely soft and spongy in texture. When I was a kid, I loved eating this upma as balls rolled in sugar. This upma makes an excellent accompaniment to pesarattu. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.

Upma instructions

  1. Take a pan put 2 tbs oil and put Rai,dry chilli,chana dal,curry pata,onion, red chilli,potato,carrot and saute it.
  2. Keep for few minutes and put salt according to your taste.
  3. Now add hot water and mix it.
  4. Its ready to serve.

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Sugar can be added for a mildly sweet and savory dish. Upma is a traditional Indian breakfast dish originating from Southern India, but is popular throughout India. You can see upma everywhere in India. Upma is also known as uppumavu or uppittu.

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