Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Honey and harissa roasted veg

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Honey and harissa roasted veg.

Honey and harissa roasted veg You can cook Honey and harissa roasted veg using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Honey and harissa roasted veg

  1. Prepare of cumin.
  2. Prepare of honey.
  3. Prepare of butter.
  4. It's of oil.
  5. Prepare of large carrots.
  6. You need of butternut squash.
  7. Prepare of Salt.
  8. Prepare of Pepper.
  9. It's of harissa.
  10. Prepare of dry coriander or fresh at the end.

Honey and harissa roasted veg step by step

  1. Chop the vegetables for bite size chunks. Mix harissa, honey, cumin, butter, oil salt and pepper in a bowl. If we use dried coriander add that too..
  2. Mix the veg with the dressing, transfer to a roasting tray and roast for about 20-25 minutes on 230C fan..
  3. If using fresh coriander chop and add by the end. I served as a salad with spinach and goat cheese. Also very nice as a side for fish or meat 😋.

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