Recipe: Tasty 100% Whole Wheat Bread
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100% Whole Wheat Bread. Thanks for the recipe.also. if I had honey (which I'm out of!) I would omit sugar and replace w/ honey instead (same amts). But fear not; we've included directions for baking the bread by the standard method, as well. The holidays are now behind us and the new year has begun.
The key is patience and power, with an autolyse to hydrate the flour before kneading in a food processor. Yeasts perform differently at low temperatures. The dough is mixed the day before and refrigerated. You can cook 100% Whole Wheat Bread using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of 100% Whole Wheat Bread
- It's 6 cups of whole wheat flour.
- It's 2 1/2 cups of warm water.
- You need 1 1/2 tablespoons of yeast.
- It's 1/3 cup of honey.
- You need 1/3 cup of olive oil.
- Prepare 2 1/2 teaspoons of salt.
The acids and enzymes produced by the yeast at lower temperatures temper the harshness of the whole wheat. Try a slice with fruit jam for breakfast, or with your favorite deli meats and cheeses for lunch or a quick dinner. It takes a lot of experience and some failures to learn some aspects of baking. Baking bread is a great experience, a source of happiness that comes from accomplishing a task you love.
100% Whole Wheat Bread step by step
- Combine water, yeast and 2 cups of the flour in a mixing bowl. Set aside to sponge for 15-20 minutes, until risen and bubbly..
- Add honey, oil, salt, and 4 cups of flour. Mix until dough starts to clean sides of bowl..
- Turn out onto a foured surface and to knead for 10 minutes. Add only a few tablespoons of flour at a time if dough sticks to surface, being careful not to add too much..
- Form into two loaves and place in greased bread pans. Allow to rise in a warm place for about 60 minutes, or until doubeled in size..
- Preheat oven to 350 degrees..
- Bake for 30 minutes, rotating halfway through if needed..
- Immediately remove from pans to cool on a rack. Allow to completely cool before slicing..
Vegan Recipe Jump to Recipe A good sandwich bread is a like a dream. Without the word "whole" in front of it, that wheat bread is made with refined grains. Don't let the color trick you-just because it's brown doesn't make it whole-wheat; sometimes manufacturers add molasses or other coloring to darken the bread. A whole wheat loaf that's soft, tender, and flavorful? Unlike many whole wheat recipes, this loaf isn't dense and heavy.
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