Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Macaroni and Vienna

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Macaroni  and Vienna.

Macaroni  and Vienna You can cook Macaroni  and Vienna using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Macaroni  and Vienna

  1. You need 250 g of macaroni.
  2. Prepare 1 of large onion.
  3. You need 1 of large green pepper.
  4. You need 280 g of Vienna sausages sliced.
  5. Prepare 1 tbs of white pepper.
  6. Prepare 7 tbs of sweet chilli sauce.
  7. Prepare 1 tbs of benny.
  8. You need 1 tbs of curry power.
  9. You need 2 tbs of mayonnaise.
  10. Prepare Half of cucumber.

Macaroni  and Vienna instructions

  1. Cook macaroni insufficient boiling salted water until tender.
  2. Drain well and set aside. Fry onion ; green pepper ;curry powder and benny spice.
  3. When its cool add the macaroni ;mayonnaise; sweet chilli ;cucumber and combine them well in a mixing bowl.
  4. Its ready.
  5. .

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