Recipe: Delicious Alfredo Chicken Pasta

Alfredo Chicken Pasta. Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm).

Fill a large pot with salted water and bring to a rolling boil. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. You can cook Alfredo Chicken Pasta using 27 ingredients and 13 steps. Here is how you cook it.

Ingredients of Alfredo Chicken Pasta

1. Prepare of For spaghetti.
2. It's of Packet of Spaghetti (Boiled).
3. You need of Olive oil.
4. It's of chilli flakes.
5. Prepare of Few Coriander.
6. It's of For Chicken Marination:.
7. Prepare of chicken (cut into steak cut, not to small not too big- but it should be flattened; I hammered it when I cut all the slices).
8. You need of garlic powder.
9. It's of salt.
10. Prepare of Chilli flakes.
11. Prepare of white pepper.
12. It's of Thyme.
13. Prepare of oregano.
14. It's of Fee drops of olive oil.
15. It's of For Frying chicken:.
16. You need of Olive oil.
17. Prepare of For Alfredo Sauce.
18. You need of Salted butter.
19. It's of chopped onion (preferably white onion).
20. You need of salt.
21. It's of black pepper.
22. It's of maida.
23. It's of cream.
24. It's of milk.
25. It's of Chedder Cheese.
26. You need of green Capsicum (julienne cut).
27. Prepare of Green chilli (julienne cut).

A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. The sauce is enriched by cream cheese. Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the. Season with salt, pepper, oregano, and basil, and stir well to incorporate.

Alfredo Chicken Pasta step by step

1. Take a breast piece of chicken and cut into length wise. Once your cutting has done take the hammer or pestle and mortar just tried flattened slightly..
2. Put it in bowl and marinate with garlic powder, crushed chilli, salt, thyme, oregano and white pepper.
3. Mix with olive oil and leave it for half an hour..
4. After half an hour, all the spices went inside and our chicken us ready to fry..
5. 2 Tbs of olive oil pour i to pan and add chicken. Fry on medium flame but remember it shouldn’t be over fried as the chicken is thin and if we over-cook it, the chicken juice gets dry and it will become hard. On normal flame, just stir the chicken with gentle hands..
6. On the other side, take a pan add butter, gets melted And then add chopped onions. Fry slightly so onion becomes soft, add flour(maida) and mix it well with onion and butter..
7. Add pinch of salt and black pepper and mix it up.
8. Turn off the flame, add milk and mix it with the help of whisk..
9. Add cream and cheese mix it and turn on flame and add milk. Check the consistency of the sauces it shouldn’t be so thick..
10. Add capsicum and chilli in the sauce..
11. In the same pan of chicken, pour little bit olive oil and put boiled noodles with the add little bit coriander. Mix and dish put.
12. Put chicken on the top of the noodles then pour Alfredo Sauce all over on the chicken.
13. Serve your Alfredo Chicken Pasta with crushed pepper and Tabasco..

Add parmesan cheese and stir until melted. Pour the sauce over cooked penne pasta, add the chicken and mix well. Use a skillet large enough to fit the pasta. Heat oil over medium high heat. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella.