Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Recipe: Appetizing Saata Pooris/papdi

Saata Pooris/papdi.

Saata Pooris/papdi You can have Saata Pooris/papdi using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Saata Pooris/papdi

  1. It's of maida.
  2. You need of oregano.
  3. Prepare of red chilli powder.
  4. It's of black salt powder.
  5. You need of water for dough.
  6. You need of rice flour.
  7. You need of ghee.
  8. It's of Salt.
  9. Prepare of Oil.

Saata Pooris/papdi instructions

  1. First to make a dough take maida in a big plate, add salt, oregano & water & make a semi-soft dough using water. Once a smooth dough is ready cover it & rest it for 10mins..
  2. In another mixing bowl mix equal quantities of ghee & rice flour & mix nicely & set aside..
  3. Now roll a big chapati out of the maida dough, spread a very thin layer of sata(ghee+rice flour paste) over entire chapati, & make a tight roll out of it. Cut the edges & cut equal pieces out of the roll..
  4. Now roll each small piece into a small Pooris & set aside..
  5. Fry these on slow-medium flame till golden brown, once out of the oil sprinkle the mix of red chilli powder & black salt powder & serve..

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