Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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Recipe: Appetizing Domino style veg zinngy parcel

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Domino style veg zinngy parcel.

Domino style veg zinngy parcel You can have Domino style veg zinngy parcel using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Domino style veg zinngy parcel

  1. You need of dough:.
  2. You need of Maida.
  3. You need of dry yeast.
  4. Prepare of sugar.
  5. Prepare of oil.
  6. You need of grated garlic / 1/2 teaspoon garlic powder.
  7. Prepare of salt.
  8. You need of butter / oil.
  9. Prepare of Stuffing:.
  10. You need of cottage cheese.
  11. You need of chopped capsicum.
  12. Prepare of turmeric powder.
  13. It's of Chilli Flakes.
  14. You need of oregano.
  15. It's of garam masala.
  16. You need of black pepper powder.
  17. You need of salt.
  18. Prepare of curd (optional).
  19. You need of garlic butter:.
  20. You need of butter.
  21. You need of garlic cloves.
  22. Prepare of Decoration:.
  23. You need of oregano.
  24. It's of Chilli Flakes.

Domino style veg zinngy parcel step by step

  1. To prepare the dough: First of all, mix 1/2 cup of lukewarm water, yeast, sugar in a bowl and keep it on the side.Now add soft flour by adding another bowl of flour, salt, oil, grated garlic and fermented yeast and taking water as per the requirement. Mash for about 5-6 minutes and prepare the smooth soft dough by taking butter/oil in between. Grease a bowl with oil and keep the flour-covered and keep it in a warm place for 1-2 hours (until doubled)..
  2. To prepare stuffing: Now add cheese, capsicum, turmeric powder, chilli flakes, oregano, garam masala, black pepper powder, salt and mayonnaise in another bowl. Now lightly mix all the spices with the paneer (you can add a little cheese) and leave it covered for 1 hour..
  3. To prepare garlic butter:Put butter and finely grated ginger in a bowl and heat it slightly until the butter melts..
  4. To prepare Paneer Purcell: When the dough is double in size, take out the dough from the bowl and place it on a surface. And mash it again by sprinkling light dry flour. Now cut into four equal parts and prepare the round dough. Now take a ball and roll it round and spread garlic butter above it. Now lift it from the three sides of the side and double it and prepare it in the tricolor..
  5. Now again add light butter and add 1or1&1/2 teaspoon of cheese stuffing. Now lift the three corners and mix and press it slightly so that it sticks. Prepare all such parcels and grease it with garlic butter and sprinkle light oregano and chili flakes. Grease all the parcels on a baking tray with a little oil and place it in the oven for 10 minutes before heating it back to 200℃ for 20 minutes. After 20 minutes remove it from the oven and serve hot..
  6. Paneer Parcel is ready to serve with tomato sauce or cheesy dips..

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